Photo of the Week


Left to right: Eiffel Tower, Louvre Pyramid, Arc de Triomphe du Carrousel and Ferris Wheel. © Paris Update


Paris Update This Week’s Events

For full details about an event, click on the title to visit the official Web site (in English when available).

Drawing through the ages

"Apples" (1944), by Henri Matisse. Eric Coatalem Gallery.

> Salon du Dessin: 39 galleries showing works on paper, from Old Masters to contemporary. Palais Brogniart, Paris, March 22-27.

Contemporary drawing fair
> Drawing Now: 73 galleries, Carreau du Temple, Paris, March 23-26.

More contemporary drawings
>Ddessin: 20 galleries. Atelier Richelieu, Paris, March 24-26.

Art and design fair
> PAD (Paris Art + Design),
67 galleries, Tuileries Garden, Paris, March 22-26.

African culture festival
> The 100% Afriques festival showcases dance, theater, music, fashion, design, art, food and more from all over the continent. La Villette, Paris, March 23-May 28.

French film with English subtitles
> Lost in Frenchlation shows Audrey Dana's Si j'Étais un Homme, preceded by a themed cocktail party (€4.50). Studio 28, Paris, Feb. 24.

Documentary film festival
> Cinéma du Réel showcases documentaries from around the world. Various venues, Paris, March 24-April 2.

Suburban blues
> The Banlieues Bleues festival brings major French and international jazz acts to the Paris suburbs. Various venues, through March 31.

Before and after ecological disaster
> The Chic Planète festival presents two types of films, those celebrating the bounty of the earth and science-fiction views of what will happen after an ecopalypse. Forum des Images, Paris, through April 13.




Restaurants - Bistro


Le Bistrot des Faubourgs

Far from the Fadding Crowd
With its high-quality ingredients and homey dishes, Le Bistrot des Faubourgs is sure to become a neighborhood favorite.

Among my acquaintances are a number of artists: a painter or two, a sculptor, a brace of photographers, and a maker of experimental films whose choreographic camera creates a world of shard-like images. Artistically challenged myself, I often wonder how they can work in the long shadow cast by Pablo P. Where do they get the sheer nerve to take on Big Art?

The same goes for cooks. What do you do if you’re not a Bocuse or a Robuchon? A cook who will never recline alongside the gods on the towering heights of culinary Olympia? Presumably, you leave worries like that to people like me and get on with it.

These thoughts crossed my mind as I booked a table at the Bistrot des Faubourgs, which was opened in January by Emmanuelle Gaspard, erstwhile yogurtista at Danone. She runs the dining room, while Irish chef Carolyn Buckley handles the kitchen. Their debut venture – in a pleasant, smallish space with white walls, 1930s-ish wooden tables, a little wooden bar and red styling cues – is located within spitting distance of the trendy Canal Saint Martin area, and I wish them every success. Gaspard’s warm, friendly welcome gets things off to a good start.

The restaurant’s food has a certain pragmatism, with nothing fancy on the menu, no show-off pièces de résistance. Much of it is the sort of food you could make at home if you put your mind to it, had the time and knew where to source the same high-quality ingredients. You will not be blown away by the originality of the cuisine, which aims to concentrate on seasonal ingredients, and it’s not the kind of place you’d take someone you want to impress, but it’s perfect for a leisurely, comfortable, reasonably priced meal with old friends or ex-lovers, where the talk is the thing, and the pleasant, unpretentious food doesn’t upstage the gossip.

I began with a terrine of oxtail and leeks, in which the pressed beef ticked all the right flavor and texture boxes – the leeks had retained their green, salty flavor and sang a pleasant counterpoint to the mellow beefy flavors. This was garnished, like everything else I ate that evening, with lambs’ lettuce – one of two things that irritated me. A chef should have some idea of who’s ordering what and steer clear of using the same garnish on each plate. Or the customer should be warned when ordering that the garnish is the same and offered an alternative.

My companion had no such problem; she was delighted with her comforting starter of poached eggs in a rich, creamy cep sauce.

It was surf and turf for the main course: she had surf – a grilled fillet of the ubiquitous sea bream with mashed potatoes – and I had more beef. Both were judged to be good. But I had been spoiled earlier in the week at the Café des Musées by one of the tastiest, tenderest and best-cooked steaks it has ever been my good fortune to eat, so Ms. Buckley was up against some stiff competition. The fish was a tad overcooked and the mashed potatoes not up to my friend’s high standards, but I found myself wanting more of them.

At dessert time I went for a generous quarter of well-ripened camembert that was all a camembert should be, except that it arrived on the table quite a few degrees below room temperature – the second minor complaint of the evening. My companion chose the apple crumble, a fine version of this homey dessert. The wine was a fruity Corbières with a rakish spring in its step, very more-ish.

Le Bistrot des Faubourgs is the kind of place locals will adopt as their canteen. You won’t find people who have jetted thousands of miles for the privilege of eating here – just folk who’ve walked a few blocks at most – but that’s part of the joy of sharing food with friends in a congenial atmosphere.

Richard Hesse

Le Bistrot des Faubourgs: 55, rue des Vinaigriers, 75010 Paris. Métro: Gare de l’Est. Tel: 01 42 05 19 05. Open Monday-Friday for lunch, Friday and Saturday for dinner. Fixed-price lunch menu: €14. A la carte: around €30 (not including wine).

© 2007 Paris Update

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